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Key Benefits
KEY FEATURES KEY BENEFITS Omega-3 fatty acids Increased Helps soothe sensitive joints and eases movement. Eicosapentaenoic acid (EPA) Increased Helps preserve healthy cartilage by an action that is specific to EPA. Ratio of omega-6 to omega-3 fatty acids Reduced Helps soothe sensitive joints and eases movement. L-Carnitine Increased Aids the conversion of fat to energy, thereby limiting weight gain and load-bearing on the joints. Helps to maintain lean muscle mass to support the joints. Protein; Calcium; Phosphorus; Sodium Controlled Provides an ideal balance for good health. Superior antioxidant formula Added Neutralises free radicals and helps maintain a healthy immune system. -
Feeding Guide
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Ingredients
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Average Nutrient & Caloric Content
3681 kcal/kg (368 kcal/cup)
Nutrient As Fed1
%Dry Matter2
%As Fed, Caloric Basis3
g/100 kcalMoisture 8.0 Protein 18.6 20.3 5.1 g / 100 kcal Fat 13.7 14.9 3.7 g / 100 kcal Carbohydrate / NFE 53.1 57.8 14.4 g / 100 kcal Crude Fiber 2.2 2.3 0.6 g / 100 kcal Crude Ash 4.4 4.8 1.2 g / 100 kcal Calcium 0.63 0.69 171 mg / 100 kcal Phospohorus 0.53 0.58 145 mg / 100 kcal Potassium 0.71 0.78 194 mg / 100 kcal Sodium 0.23 0.25 61 mg / 100 kcal Magnesium 0.098 0.106 27 mg / 100 kcal Vitamin A 9762 IU/kg 10611 IU/kg 265 IU / 100 kcal Vitamin C 115 ppm 125 ppm 3.13 mg / 100 kcal Vitamin D 754 IU/kg 820 IU/kg 20.5 IU / 100 kcal Vitamin E 755 IU/kg 820 IU/kg 20.50 IU / 100 kcal EPA 0.295 0.320 80.0 mg / 100 kcal Omega-3-fatty acids 1.51 1.64 410 mg / 100 kcal Omega-6-fatty acids 3.18 3.46 864 mg / 100 kcal